Food Safari Earth

Food Safari Earth explores the endless delicious possibilities of the bounty of the earth - vegetables, fruits, herbs, pulses and spices used by top chefs and home-cooks from across the world's cuisines.

Across 13 episodes, host Maeve O’Meara explores seasonal food traditions of preserving the best of the harvest - from Italian tomato day to Turkish pepper paste, highlighting recipes as diverse as inspired Middle Eastern textural salads, delicious vegetarian dishes from Japan, Cuba and Morocco plus signature dishes including Peter Conistis’ olive and tomato keftedes; Peter Gilmore’s exquisite carrot salad; Guy Grossi’s pasta all norma; Andrew McConnell’s beetroot salad; Turkish red lentil kofte; luxurious whole broadbeans cooked in tomato and olive oil; classic Greek stuffed vegetables; Lebanese fried cauliflower with tahini; Italian stuffed zucchini flowers; Mexican chiles rellenos; Spanish charred leeks with romesco; plus herbs used to create whole salads and star in a Persian new year omelette; spices used in Sri Lankan love cake and a more-ish ginger cake. Earth is an absolute feast of flavour and inspiration. Vegetables have never been so sexy!

Upplagd i sortimentet: 28 april, 2020