Bobby Flay

He is a spirited restaurateur, a best-selling author, and a celebrity chef whose brand is known around the world. As a young child, Bobby Flay was enchanted by the dishes he could concoct with his Easy-Bake Oven. Little did anyone know that this early love affair with food would eventually lead the native New Yorker to widespread culinary fame. In this profile, BIO presents the real story behind Flays journey from a 12-year-old pizza boy to high school dropout turned acclaimed chef to a wildly popular Food Network star. Find out how Flay developed a flair for American Southwestern cookinglong before he had even visited the region; uncover the true story behind the notorious Iron Chef battle between Flay and Japanese chef Masaharu Morimoto in 2000; and get an inside look into the eclecticism and energy of Flays myriad award-winning restaurants around the country. Featuring interviews with some of the biggest names in the Manhattan food scene, along with an in-depth interview with Flay himself, BIO presents the ultimate look at one of Americas favorite foodies.

Upplagd i sortimentet: 20 December, 2010